Great Dish of Capiz

This is a dish of Gigi Matias Obera, she made this to promote the tabagak industry. i already taste it and its very delicious because the tabagak is together with its perfect mate the kamatis or tomatoe and the fried egg with fried rice. Yummy! when i finished eating this, my dummy is full and happy because i taste the special capiz delicacies dish. Some of our colleague filipinos don't like to eat example is the tabagak but when you taste it you will find and find the tabagak because of its good taste.

Pinakbet

Pinakbet is a food that have a different kinds of vegetables like Ampalaya, Kalabasa, Tuloy and with special Shrimp and the best one to put in pinakbet to make it delicious is the Bagoong. Bagoong give delicious taste to Pinakbet. This food is full of nutrients contains because of different kind of vegetable it has, this dish is truly Filipino Food. Capiz Delicacies is expert of making this dish because capizeneos are like to eat vegetables and they have they different style to cook this dish.

Annies House of Sweets

Cake is popular in birthdays, weddings, fiesta, anniversary, and etc. because cake is perfect to the sweetness of the events mentioned. Capiz Delicacies proud to introduce the Annies House of Sweets, they are making delicious and sweet cakes that fits to the Filipinos because we filipinos are like to eat sweets, Annies House of Sweets is located at Malipayon Village, Roxas City, Tiza, Capiz.

How to make a Dinuguan

Filipinos are very artistic when talking to food like they are experimenting some part of animals inner body like the liver, heart, brain, blood, and etc and that is some of the ingredients to have a special and delicious Dinuguan, Capiz Delicacies is expert when talking to Dinuguan because capiz have many sources to making this food because there are lots of animals like chickens, cow, carabao and pig.

Here are the procedure how to make delicious Dinuguan:

Ingredients:

1. Cooking oil, about 3 tablespoons
2. 1 Sliced Onion
3. 1/4 cup ginger
4. 1 kilo pork meat, it is nice to choose pork belly then slice it into small cubes.
5. 4 gloves garlic, crushed
6. 1 pigs heart, boil it until it soften and then slice in to small cubes.
7. 1/2 kilo porks brain
8. 1/4 kilo porks liver, slice it into small cubes
9. 2-4 pork blood
10. 2-5 pork stock
11. 1 Red bell pepper, slice it into strips 
12. 1/2 cup of vinegar
13. Salt to taste

Procedure:

1. Boil the 1 kilo of roasted pig with all the ingredients and wait until the pig is becomes soft
2. Reduce the liquid until the color becomes delicious after a few minutes.
3. And now you can serve delicious and yummy Dinuguan.

How to make a French Fries

In my blog i've posted already a french fries but i forgot to put the procedure how to make a yummy french fries. Capiz Delicacies as i was said that is very popular when talking to food like this french fries, like Nestas they are making a crispy french fries with sweet mayo. This will show the procedure how to make a yummy french fries:

Ingredients:

1. Potato (it is good when it is big)
2. Iodized Salt
3. Ice Water (Ice)

Procedure:

1. First is slice the Potato's outside layer or we called it the skin.
2. then slice it into pieces like rectangular shape.
3. then wash it with water to remove the dirt and other substances.
4. then drain it to remove the water.
5. Put it in a bowl with water and then put the ice water or rather the ice and then leave it about 30 minutes. (it is not recommended to put the ice, i only put it in my procedure so that the output of the french fries will be crispy, if you want just leave the step 5)
6. After that spice some iodized salt
7. next is boil the oil and then when the oil is hot put the french fries to fries it.
8. and then that it, you can now eat or serve your yummy homemade french fries.

Big Rolls Barquillos and Barquiron

Big Rolls are making delicious homemade barquillos and barquiron, this business is owned by Gigi Matias Obera and Rocini Parenno Obera, at first this business is owned by Teresita Obera and only adopt by Obera Couple and then make it as a Capiz Delicacies fine product, there factory is located at Malipayon Village Block 6, Tiza, Roxas City or you may contact Mrs. Gigi Obera if you want to order, for delivery in Capiz jurisdiction only, if out of that just make a negotiation to Mrs. Obera. #09081961513 here is her number.

Delicious Batchoy

Batchoy is a native food that has its delicious and hot aroma and when you taste it, your tummy find it again and again today Filipinoes are talented because they put the batchoy it to highest level, today the native and simple batchoy has its design like they putting it a mashed chicharon, a chinese mami, a mashed fishcraker, garlic, and etc. Capiz Delicacies is also put batchoy to its rank of Yumminess, capizeneo even in side of there house they are serving batchoy with different tactics, and today Nestas and Teds is one of the big time batchoy server in Roxas City.

Puto

Puto is one of the food that filipinos served in some occasions and events because puto is easy to eat and less price to spent. Today the puto is developing by putting some ingredients to make it delicious and yummy to see, today the puto have a cheese on top to make it delicious continuously. Capiz Delicacies is making this mirienda food.

Pako (Fern) Salad

Pako Salad is a vegetable food that contains nutrients and protein. Aklan serve this kind of food, and Capiz Delicacies supports this kind of food.